“Here’s a “”fruitcake”” recipe that you really should try.
FRUIT CAKE RECIPE
1 Cup of Water
1 Cup of Sugar
4 Large Eggs
2 Cups of Dried Fruit
1 Teaspoon of Baking Soda
1 Teaspoon of Salt
1 Cup of Brown Sugar
Lemon Juice
Nuts
1 Bottle of Whiskey (High Quality)
Sample the whiskey to check for quality. Take a large bowl. Check the
whiskey again. To be sure it is the highest quality, pour one level cup
and drink. Repeat. Turn on the electric mixer. Beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry another tup. Turn off the
mixer.
Break two leggs and add to the bowl and check in the cup of drier fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers pry
it loose with a drewscriver.
Sample the whiskey to check for tonsisticity. Next, sift two cups of
sale, or something. Who cares? Check the whiskey. Now sift the lemon
juice and strain your nuts. Add one table. Spoon. Of sugar or something.
Whatever you can find. Grease the oven. Turn the cake tin to 350
degrees. Don’t forget to beat off the turner. Throw the bowl out of the
window. Check the whiskey again and go to bed.
NEXT MORNING TOSS OUT THE CAKE-EVERYONE KNOWS THERE IS JUST ONE
FRUITCAKE
AND IT JUST KEEPS BEING PASSED AROUND THE COUNTRY AS A GIFT.
”
