Stocking your Bar A fully stocked bar is a beautiful thing. It’s an ongoing process requiring the addition of certain liquors etc. at a time when there becomes a demand for them. Liquors Gin Liqueurs ( Tastes like… ) Amaretto (almond) Mixers Angostura Bitters Fruit /Garnishes Apples Apple Sweet & Sour Garnishes/Other Cinnamon
There is no right or wrong way to stock your bar, just whatever you need to create the kind of place you want. Most of the ingredients below are considered essential bar-stock, and should act only as a foundation to a well stocked bar.
Vodka
Rum (light/dark)
Whiskey
– Bourbon
– Scotch
– Rye/Canadian
– Irish Cream
Wine
– White (dry)
– Red (dry)
– Champagne
– Vermouth (dry/sweet)
Tequila
Brandy/Cognac
Beer
Blue Curacao (orange)
Chambord (raspberry)
Cointreau (orange)
Creme de Banana (banana)
Creme de Cacao (chocolate)
Creme de Menthe (mint)
Frangelico (hazelnut)
Galliano (herb)
Godiva (chocolate)
Goldschlager (cinnamon)
Grand Marnier (orange)
Jagermeister (herb)
Kahlua (coffee)
Midori (melon)
Rumple Minze (peppermint)
Sambuca (anise)
Schnapps (various flavors)
Southern Comfort (peach)
Tia Maria (coffee)
Triple Sec (orange)
Lemonade
Cola
Cream
Eggs
Ginger Ale
Grenadine
Ice Cream
Milk
Orange Bitters
Sour Mix
Sprite/7-Up
Tea/Coffee
Water
– Soda
– Tonic
Bananas
Cherries
Lemons
Limes
Oranges
Pineapples
Strawberries
Fruit Juice
Cranberry
Grapefruit
Lemon
Lime
Orange
Pineapple
Tomato
Ice
Maraschino Cherries
Nutmeg
Olives (black/green)
Salt/Pepper Sugar
Sugar Syrup
Tabasco Sauce
Worcestershire Sauce
