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Here's a random sampling of some of the Bartending School Library Articles you can search for:
Whisky - Premium Progression

Premium Progression   Whisky sales are largely flat in the Canadian market. The gains all come from better brands and niche entries   Canadians love...
Selling Wine: Bottle Vs. Glass

Selling Wine: Most People Don't Prefer Wine in the Bottle, They Prefer It in a GlassIf you consider selling wine by the glass a necessary...
13 Ways to Prevent Theft Behind the Bar

13 Ways to Prevent Theft Behind the Bar For new restaurateurs, the bar is one of the areas most vulnerable to theft. This is particularly true...
Draft Beer: Are Your Profits Going Up in Foam?

Draft Beer: Are Your Profits Going Up in Foam?Draft beer is considered by many beer drinkers to be the ultimate in flavor. The process used...
Drunks: Are They Responsible, or Are You?

Drunks: Are They Responsible, or Are You? If a bar patron causes an accident or other legal problem, who is responsible?Remember this: The person legally responsible...
Test Your Bartenders

Test Your BartendersLast week we talked about the need for good recipes, and to make sure your bartenders follow them. This is a good start,...
BC Wines

History of British Columbia Wines Over 130 years ago, Father Charles Pandosy planted vines at the Oblate Mission seven miles south of the town of...
Ales - An Introduction

Known as the original beer style. Ales are classified by the yeasts that rise to the top of the fermenting vessel at the end of...
Key Bartending Books

 KEY BOOKS TO INCLUDE IN A COLLECTION Copyrighted by John C. Burton Ė 2004 Any cocktail guide, or manuscript published prior to prohibition is certainly...
Measuring Units

Measuring Units:1 Dash = 1/3 Teaspoon Dash or Splash These are terms that simply refer to small amounts. When you are using dashes...

 


 

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Scott Young, President and Head Instructor Bar Smart Inc.