Hey Guys, Just thought I would drop you a line and let you know that i came across your tape ( # 4 from the working flair series )at my bartending school.
I have watched it about 50 times and i am very interested in becoming and Extreme bartender. I can do a few of the tricks that I saw on the tape. I will soon be buying all your tapes and hope to be up to the level of true extreme bartender.
-- Kevin Scott ( San Francisco )
I am the manager of a premiere night club in Iowa. I have seen your tapes ans was extremely impressed please contact me with more info about possibly obtaining your services in seminar form.
I think all of the bars and restuarants that our parent company owns (Barmuda Corp.) www.Barmuda.net would benefit greatly! Thank you once again!
-- Justin ( Iowa )
Dear Scott Young,
I just wanted to write and thank you for all the great and useful information I learned during your course at Steve T s.
I had forgotten how much fun bartending coud be. Even though I don t get to flip bottles at the Keg, just changing my attitude, by making it fun, makes such a difference. It s not so much a job anymore. At least I can still do garishes and straws.
I really do appreciate the enthusiasm and excitement you have for teaching. You made the learning atmosphere that much more fun.
-- Rose Phillip Stewart ( Vancouver )
Scott, Karen, and Crew.
Thanks for the great weekend. I ve had a hard time putting the bottle and tins down after what I saw in the course. Scott and the boys, your smooth flow is like a deep powder run in the sunshine....aaaahhhh
The amount of information that I soaked up is immense and is already being put to use. I m writing the front-of-the-house training manual for this upcoming season and your course reinforced the essentials of service for me.
Talk about getting pumped for a busy season with a good team in the restaurant and a great crew behind the bar. Fish is stoked so therefore, everyone s stoked....hahahah
The snow is falling and I hope there s more to come. Willow and I are planning to have an extreme bartending competition in the spring for the Interior. We must talk in the New Year. In the meantime, the bottles and tins will be flying and I hope to see you up here on the slopes this season.
Bottom s Bar and Grill
-- Neal Dustin
James here again. Just wanted to tell you that the 9 video seminar
series are great. I immediately started implementing the things in the videos. I personally think that you are doing a great service for the industry. I want to say thank you very much.
Through your video training and seminar series, I have able to enter a profession that I thoroughly enjoy going to work or as you say go and play until they tell me to go home.
-- James Kirby ( Sparta, Tennessee )