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| Here's a random sampling of some of the Bartending School Library Articles you can search for: | |
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Selling Wine: Bottle Vs. Glass Selling Wine: Most People Don't Prefer Wine in the Bottle, They Prefer It in a GlassIf you consider selling wine by the glass a necessary... |
Beer & Food First of all, remember that the ultimate decision is a matter of personal taste. But, there are some rules of thumb to help you narrow... |
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Basic Bartending Mixing Techniques Basic Bartending Mixing techniques Creating cocktails can be straight forward or artistic; depending on the person, their tastes, and how far they want to take... |
Glassware Used at the Bar Glassware Beer mug- The traditional beer container. Typical Size: 16 oz. Brandy snifter- The shape of this glass concentrates the... |
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Let Them Eat Cake- Food & Beverage Let Them Eat Cake Over the past decade, the food and beverage department at hotels has transitioned significantly. Hotels with restaurants continue to improve their... |
Put Pouring Cost to Work for You Put Pouring Cost to Work for YouPouring cost is one of the most important, and most misunderstood, figures in the world of bar management. PC,... |
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Draft Beer: Are Your Profits Going Up in Foam? Draft Beer: Are Your Profits Going Up in Foam?Draft beer is considered by many beer drinkers to be the ultimate in flavor. The process used... |
Alcohol Density Chart- For Layering Shooters Alcohol Specific Density Southern Comfort 0.97 Tuaca 0.98 Water 1.00 Green Chartreuse 1.01 ... |
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Key Bartending Books KEY BOOKS TO INCLUDE IN A COLLECTION Copyrighted by John C. Burton – 2004 Any cocktail guide, or manuscript published prior to prohibition is certainly... |
Bar Equipment Bar equipment Bartenders need to be well equipped if you want to run a successful bar and is one of the basic first steps. You... |
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