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BarTools



Joined: 16 Nov 2012
Posts: 12

PostPosted: Fri Nov 16, 2012 10:44 am
PostPost subject: Wine knowledge a must?
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I believe that if a place has an extensive wine choice, they should have a real sommelier.
Every bartender can know something about wines, but the required knowledge to make an appropriate suggestion to the client is enormous.
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pussersrum143



Joined: 29 Jan 2013
Posts: 1

PostPosted: Thu Jan 31, 2013 12:45 pm
PostPost subject: pussers rum
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Large collection of Pussers online staff is really friendly, and explains things in a simple, easily absorbed manner with zero presence. Pussers to capture the pure essence of the two grape varietals that she loves best .In a small sauce pan blend the cocktail drinks with rum and brown sugar. Simmer over very low heat stirring continually until the sugar is dissolved.
Regards :-
http://www.pussersrum.com/category/rum-cocktails/[/url]
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