Posted: Fri Nov 16, 2012 10:44 am Post subject: Wine knowledge a must?
I believe that if a place has an extensive wine choice, they should have a real sommelier.
Every bartender can know something about wines, but the required knowledge to make an appropriate suggestion to the client is enormous. _________________ http://www.squidoo.com/bartender_tools
Posted: Thu Jan 31, 2013 12:45 pm Post subject: pussers rum
Large collection of Pussers online staff is really friendly, and explains things in a simple, easily absorbed manner with zero presence. Pussers to capture the pure essence of the two grape varietals that she loves best .In a small sauce pan blend the cocktail drinks with rum and brown sugar. Simmer over very low heat stirring continually until the sugar is dissolved.
Regards :-
http://www.pussersrum.com/category/rum-cocktails/[/url] _________________ Markon morle
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
