The bartender's where i work are having problems with server's tipping them out what they are suppose to. We now get 2% of their net sale's roughly 10% of what they make.
What i would like to know is what other bartender's are getting tipped out from their servers? Or the policy your management has set up in your restaurant.
I work at TGI Fridays and we make 1.5% of Net Sales during the shift in which we work. split amongst all the bartenders working that shift. the Hostesses make the other 1.5%.
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
