Posted: Wed Jan 20, 2010 5:26 am Post subject: jellyfish
I am an amateur with a crisis. My jellyfish aren't working. I had no trouble last time I tried, years ago. Now, the Grenadine sinks to the bottom of the White Creme de Cacao.
I'm using the most common brand of Grenadine. I suspect there is there's something wrong with my White Creme de Cacao. Can anyone suggest a brand of White Creme de Cacao that is known to be a good for making jellyfish?
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