Posted: Fri Nov 16, 2012 10:44 am Post subject: Wine knowledge a must?
I believe that if a place has an extensive wine choice, they should have a real sommelier.
Every bartender can know something about wines, but the required knowledge to make an appropriate suggestion to the client is enormous. _________________ http://www.squidoo.com/bartender_tools
Posted: Thu Jan 31, 2013 12:45 pm Post subject: pussers rum
Large collection of Pussers online staff is really friendly, and explains things in a simple, easily absorbed manner with zero presence. Pussers to capture the pure essence of the two grape varietals that she loves best .In a small sauce pan blend the cocktail drinks with rum and brown sugar. Simmer over very low heat stirring continually until the sugar is dissolved.
http://www.pussersrum.com/category/rum-cocktails/[/url] _________________ Markon morle
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